When not one, but two food bloggers have told you how much they like a place, you should probably visit it. Ju Ju’s Cafe, hidden away in canal square, has appeared twice on Brummie Gourmand in recent weeks, and I’ve heard Out in Brum sing the cafe’s praises too. Dave and I took my Mum for breakfast a couple of weekends ago, and decided it was high-time we investigated Ju Ju’s.
The cafe itself has great canal views and after a recent makeover, has a punky British vibe, with all sorts of quirky things on the walls to catch your eye (my favourite was a unicorn head). We were seated quickly by a window with canal views, despite the fact the place was clearly busy. Unfortunately, the coffee machine was broken so they couldn’t do any drinks involving steamed milk, but as we were warned about this as we were sitting down, it wasn’t a problem. Machines break down, it happens, but it’s a pet hate of mine when places wait until you try to order something to tell you that you can’t have it. Instead, I opted for a black coffee, and Dave an Earl Grey. My mum is very particular about her coffee; she likes an americano with the tiniest speck of milk, so she was pleased when, on ordering a white coffee, she was asked how much milk she would like, and then offered a little jug on the side when it was clear she had a very specific requirement. The drinks arrived speedily, and the coffee was tasty, even if it wasn’t my usual latte.
The breakfast menu at Ju Ju’s is vast, and it all sounded delicious. After much deliberation, I chose the Smashed Avocado, which is spicy tomato salsa and avocado on a toasted muffin with poached eggs. As well as looking delicious, this tasted delicious too. The salsa was very fresh, with some nice crunch to the tomatoes, and there was a good amount of avocado. The eggs could have been a tiny bit more oozy, but they did ooze well when I cut into them. All in all, a very tasty breakfast!
Dave helpfully ordered the other breakfast I really wanted to try, Ju Ju’s Hash. The hash is crushed hash browns mixed with sausage, bacon and onions, topped with tomato and fried eggs. Dave also went for the optional side of toast and hollandaise. Served in the pan, this looked and smelt gorgeous. The egg yolks were runny when cut into, mixing nicely into the rest of the medley. Dave was very pleased, and I will definitely be ordering this myself next time we visit.
Mum chose scrambled eggs and bacon on toast, which I apparently didn’t photograph, but got good reviews. The toast was an absolute doorstep of a slice, and the scrambled eggs were clearly cooked to order as they were light and fluffy. For busy breakfast service,a lot of places batch cook scrambled eggs (quite understandably) but being left to sit in a hot pan does impact the quality. Mum and I have both worked busy breakfast services ourselves, and can always tell when corners haven’t been cut. Very impressive!
The cafe was very busy but the service times were perfectly reasonably and the staff were friendly and attentive. Ju Ju’s is a bit of a hidden gem, and we will definitely be visiting again!
We paid in full for our breakfasts. They didn’t know I was a blogger. All opinions are entirely honest and my own (or dragged out of Dave).